tag:blogger.com,1999:blog-5989771092214388000.post7619872564535478878..comments2023-10-24T10:59:40.203-04:00Comments on cathy's kitchen journey: Dairy Free Mac and CheeseUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5989771092214388000.post-70814343802774892322009-04-10T12:44:00.000-04:002009-04-10T12:44:00.000-04:00Wow, I am glad you made this recipe so quickly. H...Wow, I am glad you made this recipe so quickly. Hope it hit the spot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5989771092214388000.post-78300500454865001612009-04-10T12:37:00.000-04:002009-04-10T12:37:00.000-04:00I must confess that I really enjoy "cheesy" pasta....I must confess that I really enjoy "cheesy" pasta. I like to use a little less nutritional yeast though, and add ground cashews, tahini, or other nuts to give it more body, flavor, and richness. <BR/><BR/>It looks like yours came out excellent! I haven't picked up Veganomicon yet.Alisa - Frugal Foodiehttp://www.godairyfree.orgnoreply@blogger.com