Happy World Nutella Day!
Today’s entry is a tribute to the wonderful chocolaty goodness that is Nutella! This year, the celebrations are being hosted by Ms Adventures in Italy, Bleeding Espresso, and World Nutella Day. Check out the sites for other fabulous recipes using Nutella!
Strawberry Banana Crepes with Nutella
Source: All Recipes
Makes about 8-10 crepes.
2 eggs, lightly beaten
2/3 cup milk
1 tablespoon butter, melted
1/2 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
whipped topping (optional)
1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
3. Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit. Sprinkle powdered sugar on top.
4. Fold the sides of the crepe together and top with whipped topping.