During the weeknights (or lazy weekends), I try to make something simple, so I don’t spend hours in the kitchen. Don’t get me wrong, I enjoy being in the kitchen, but not when it’s yucky and hot outside.
One of my favorite spices to use is Mrs. Dash. I love it because all the herbs and spices have been mixed into a convenient bottle for me. Of course, I can mix a bunch of herbs together to make this, but this is a great shortcut to take once in a while. I used the garlic and herb spice mix. I also used my George Foreman grill for this.
I had some leftover chicken while making this, so I used the leftover chicken for a salad for lunch.
Garlic and Herb Grilled Chicken and Pasta
1 lb chicken breast (mine was a little under a lb.)
Mrs. Dash garlic and herb spice
8 oz. thin spaghetti
1 head broccoli florets
Bring a pot of water to a boil. Add salt to water, and boil pasta until al dente. Add broccoli during last 4 minutes of boiling.
Meanwhile, butterfly the chicken breast, cover with saran wrap, and pound thin. Coat both sides of the chicken with the spice mix.
Grill on the George Foreman grill for 7 minutes. Cut into slices.
Drain the pasta. Drizzle with 2 TBSP olive oil and toss to coat. Transfer pasta to bowl, add chicken, and serve.