This was the salad I had with the leftover chicken I made. It was pretty hearty because of the walnuts.
I was able to make 2 salads with this:
1 bunch romaine heart, chopped
1 cup grape tomatoes
1 medium carrot, shredded
1 cup chopped walnuts
leftover grilled chicken, cut into pieces
raspberry walnut dressing (or your favorite dressing)
Combine all ingredients. Toss together to coat dressing evenly.