It’s February 5th. Happy Nutella Day!
Normally, I would eat Nutella on some whole wheat bread, or straight from the jar! However this time around, I decided to use up the crescent rolls I had left in the fridge to make these Nutella crescents. These came out beautifully, and is best served warm out of the oven.
a Cathy original!
1 package reduced fat or regular crescent rolls
8 heaping teaspoons of nutella
Unroll package or crescents and break apart into 8 triangles.
Place a heaping teaspoon of nutella at the wide end of the triangle, and spread along the length of the triangle.
Roll from the wide end to the tip and shape to a crescent as directed on the package.
Bake for 10-12 minutes or until golden brown.
Makes 8 crescents