Made by: Cathy
This is a slight variation of the chicken wings my dad taught me to make. It's pretty easy even Gary can make it. It usually doesn't turn out the same every time. I try to change it up each time I make it. This is how I made it this time.
Sorry for the blurry picture. For some odd reason, I couldn't take any clear pictures of this dish!
Ingredients:
3 tablespoon oil
1 teaspoon minced garlic
1 lb chicken wings, tips removed
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons molasses
1 tablespoon sugar
half cup cold water
Directions:
1. In a hot wok, add the oil. Add garlic and saute for a few seconds.
2. Add in chicken wings. Saute for a couple of minutes. Add soy sauce, honey, molasses, and sugar. Continue to saute for a few minutes.
3. Add the water, cover and let cook for another 10 minutes.
4. Transfer to a plate along with the liquid.
If there is not liquid left, it's ok. It tastes even better when all the sugar is caramelized into the wings.
Wednesday, November 26, 2008
Honey Molasses Chicken Wings
Filed under:
chicken
,
dairy free - entrees
,
ethnic - chinese
,
main
,
quick and easy
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