Wednesday, November 26, 2008

Honey Molasses Chicken Wings

Made by: Cathy

This is a slight variation of the chicken wings my dad taught me to make. It's pretty easy even Gary can make it. It usually doesn't turn out the same every time. I try to change it up each time I make it. This is how I made it this time.

Sorry for the blurry picture. For some odd reason, I couldn't take any clear pictures of this dish!

3 tablespoon oil
1 teaspoon minced garlic
1 lb chicken wings, tips removed
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons molasses
1 tablespoon sugar
half cup cold water

1. In a hot wok, add the oil. Add garlic and saute for a few seconds.
2. Add in chicken wings. Saute for a couple of minutes. Add soy sauce, honey, molasses, and sugar. Continue to saute for a few minutes.
3. Add the water, cover and let cook for another 10 minutes.
4. Transfer to a plate along with the liquid.

If there is not liquid left, it's ok. It tastes even better when all the sugar is caramelized into the wings.

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