Adapted from: Recipezaar
Made by: Cathy
In the midst of cooking for Thanksgiving, we still needed to eat dinner. We had some frozen mahi mahi we bought in bulk from BJs. Mahi Mahi is a pretty good fish. It doesn't smell, it has a nice texture, and it tastes good.
I remember seeing a recipe for macadamia nut crust fish before. I wanted to try it out. I had the nuts on hand because I bought that in bulk at Amazon.
I used my George Foreman grill for this.
2 mahi mahi filets
2 tablespoons flour
1 teaspoon salt
1 teaspoon red pepper flakes
1/2 cup macadamia nuts
1/4 cup sweetened coconut flakes
1 tablespoon milk
1. In a small food processor, grind together nuts and coconut flakes. Pour into a bowl, set aside.
2. In a small bowl, combine flour, salt, and red pepper flakes. Set aside.
3. Whisk together egg and milk.
4. Dip in this order: flour, egg, nuts. Coat evenly.
5. Grill for 4 minutes on the George Foreman grill.
The recipe posted is adjusted from the recipe I used to minimize waste. I used up all the nuts, but there was still egg (I used 2) and flour left (I used 1/4 cup). This recipe should work.
I liked the taste. It had a nice golden crust. I think it could use a little more salt. It totally reminded both Gary and I of Hawaii.