Friday, November 4, 2011
Mixed Berry Fruit Smoothies
Whenever we have a light dinner, we usually chase it down with a a couple of smoothies. Lame, I know, but we're both not too in to alcohol, and sorta watch what we eat. I normally don't eat a lot throughout the day, so it wouldn't hurt to have some extra fruit. I love smoothies, but the mass market ones can also be chock full of sugar and stuff I don't want to ingest. Our smoothies are frozen fruit and juice, nothing else!
These smoothies are great for a morning pick me up. This is a great base for any add-ins such flax or any other boost you may want.
I get aggravated sometimes when we use our mugs and tall glasses for smoothies. They're not really equipped to keep something cold for a long time. When I saw that the Foodbuzz Tastemaker Program was offering Tervis tumblers up for grabs, I jumped at the chance! I've heard such great things about them, but I've never actually used one before. I wish I had got one sooner because this thing is awesome! I filled the Tervis with the smoothie and it kept it cold til the last drop. Because of its double insulation, it didn't sweat on the outside and my hands stayed dried. When I get a chance, I'll probably get a few to use at home.
Mixed Berry Fruit Smoothies
ingredients:
1 cup frozen mixed berries (raspberries, blueberries, strawberries)
1 cup frozen mangoes
2 cups freshly squeezed orange juice
directions:
Add all ingredients into a blender. Blend until combined. If the mixture is too think to pour, add a little bit more juice to thin it out.
Makes 2-3 servings
disclaimer:
As part of the Foodbuzz Tastemaker Program, I received a complimentary Foodbuzz Tervis tumbler. All the reviews and opinions are my own.
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Filed under:
dairy free - entrees
,
drinks
,
fruit - strawberry
,
product review
,
quick and easy
,
vegan
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Refreshing! I learned that berries are good preventive options for those who are prone to urinary tract infections like pregnant women or diabetics. This can be a good way to get your berry dose, better than just eating them plain as they are. So cool!
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