Made by: Cathy
On Thursday night, we both got home pretty late. I was planning on making minestrone soup, but getting home at almost 9pm doesn't give us much time to make dinner. We already defrosted the ground turkey, the piece I was going to put in the soup, so we decided on the way home I would make burgers instead. It's simple and quick, and we had the frozen fries on hand.
Ingredients:
3/4 lb ground turkey
1 small onion, chopped
1 egg
1 teaspoon minced garlic
2 tablespoons Worcestershire sauce
S&P to taste
cooking spray
frozen fries
Directions:
1. In a small bowl, combine all ingredients and mix by hand
2. Shape into patties. Spray a nonstick pan with cooking spray. Place patties in pan and cook on medium-high heat for approx 8 min each side, or until desired doneness if using ground beef.
3. Crumple a piece of foil, flatten and place on cooking sheet. Cook fries according to package directions.
4. Serve with ketchup, lettuce, and/or tomatoes.
This was a great quick dinner. Of course we won't eat it all the time, but it's an better option than fast food. We both can't get enough fries...yum.
Friday, October 24, 2008
Turkey Burgers
Filed under:
dairy free - entrees
,
ground turkey
,
main
,
quick and easy
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