Friday, October 24, 2008

Turkey Burgers

Made by: Cathy

On Thursday night, we both got home pretty late. I was planning on making minestrone soup, but getting home at almost 9pm doesn't give us much time to make dinner. We already defrosted the ground turkey, the piece I was going to put in the soup, so we decided on the way home I would make burgers instead. It's simple and quick, and we had the frozen fries on hand.

3/4 lb ground turkey
1 small onion, chopped
1 egg
1 teaspoon minced garlic
2 tablespoons Worcestershire sauce
S&P to taste
cooking spray
frozen fries

1. In a small bowl, combine all ingredients and mix by hand
2. Shape into patties. Spray a nonstick pan with cooking spray. Place patties in pan and cook on medium-high heat for approx 8 min each side, or until desired doneness if using ground beef.
3. Crumple a piece of foil, flatten and place on cooking sheet. Cook fries according to package directions.
4. Serve with ketchup, lettuce, and/or tomatoes.

This was a great quick dinner. Of course we won't eat it all the time, but it's an better option than fast food. We both can't get enough fries...yum.

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