Made by: Cathy
Part 2 of our anniversary dinner. I made shrimp and beef skewers with pineapples.
Using a fresh pineapple and juice, I created this.
1 dozen shrimp
1/4 cup teriyaki sauce and marinade
1 teaspoon sliced fresh ginger
1 tablespoon brown sugar
juice from fresh pineapple
1/2 lb steak cut into cubes
salt and pepper
1. Peel and devein the shrimp. Combine the shrimp with the teriyaki sauce, pineapple juice, ginger, sugar. Marinate in the fridge for half hour.
2. Cut the steak into cubes. Season with salt and pepper. Add a couple of dashes of Worcestershire sauce. Mix well.
3. Soak some wooden skewers with water. Assemble with pineapple, steak and shrimp.
4. Grill on the George Foreman Grill for 3-4 min depending on the desired doneness of the steak. You can also grill under the broiler.
The steak and pineapple were good. The shrimp was so so. I may have to marinate a little longer to get a better flavor next time.